The
Experience
Indulge in the artistry of Japanese culinary mastery at Sushi Wafu, where each visit promises an intimate journey through the exquisite flavors of Edomae-style sushi and sashimi. Under the discerning hand of Executive Chef Eric Chen, our esteemed guests are invited to immerse themselves in a bespoke dining experience meticulously tailored to their preferences and desires.
Prepare to be captivated as Chef Chen curates a sensational 16-course sushi omakase, thoughtfully accompanied by an array of tantalizing appetizers. From the delicate balance of flavors to the meticulous presentation, every aspect of your dining affair at Sushi Wafu is meticulously crafted to elevate your senses and leave a lasting impression of unparalleled excellence.
About
The Fish
Immerse yourself in the pinnacle of culinary excellence as we procure more than 90% of our pristine seafood directly from the renowned Toyosu Fish Market, the epicenter of the world’s finest catches. Each meticulously selected fish undergoes a journey of unparalleled freshness, arriving swiftly from Toyosu to our esteemed establishment via JFK before gracing your plate with its exquisite flavors, whether for our premium omakase at the omakase bar, sushi at the table or takeout to enjoy at home.
About
The Rice
We use premium Akitakomachi rice, an exquisite variety boasting lineage from the esteemed Koshihikari strain renowned for its exceptional taste and quality. With a delicate aroma, impeccable stickiness, and luxurious texture, Akitakomachi rice embodies the epitome of rice perfection.
Each grain of Akitakomachi rice offers a harmonious balance of flavors, sweetness, stickiness, and chewiness, culminating in a symphony of culinary delight. Revered as the epitome of rice craftsmanship, it is celebrated as a true masterpiece, meticulously perfected to elevate every sushi experience.
